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  • 10/11/2016

Champagne Dinner – Thursday, October 20, 2016

Join Chef Chris Ward at The Mercury for a spectacular evening with a variety of exquisite champagnes and world class dining

Thursday, October 20, 2016, 6:30pm

$125.00 per person plus tax and gratuity


First Course

Oriental Salad in Rice Paper Roulade

With Smoked Shrimp, Pineapple Chutney and Peanut Sauce

Ruinart Blanc de Blancs NV


Second Course


With Sweet Rice and Wasabi Aioli

Veuve Clicquot Gold Vintage 2008


Third Course

Squab “Salmis Style”

With Chanterelles, Corn Flan, and Brussel Sprout Salad

Moet & Chandon Grand Vintage Rose 2008


Fourth Course

Braised Kobe Short Rib and Buffalo Strip Steak
With Napoleon Potatoes, Roasted Carrots and Broccolini

Dom Perignon 2006


Fifth Course

Butterscotch Brownie

With Salted Caramel Ice Cream

Veuve Clicquot Demi Sec NV


Due to limited seating, payment information is taken at time of reservation, and will be processed 48 hours in advance for all reservations.