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  • 10/11/2016

Champagne Dinner – Thursday, October 20, 2016

Join Chef Chris Ward at The Mercury for a spectacular evening with a variety of exquisite champagnes and world class dining

Thursday, October 20, 2016, 6:30pm

$125.00 per person plus tax and gratuity

 

First Course

Oriental Salad in Rice Paper Roulade

With Smoked Shrimp, Pineapple Chutney and Peanut Sauce

Ruinart Blanc de Blancs NV

 

Second Course

Poke

With Sweet Rice and Wasabi Aioli

Veuve Clicquot Gold Vintage 2008

 

Third Course

Squab “Salmis Style”

With Chanterelles, Corn Flan, and Brussel Sprout Salad

Moet & Chandon Grand Vintage Rose 2008

 

Fourth Course

Braised Kobe Short Rib and Buffalo Strip Steak
With Napoleon Potatoes, Roasted Carrots and Broccolini

Dom Perignon 2006

 

Fifth Course

Butterscotch Brownie

With Salted Caramel Ice Cream

Veuve Clicquot Demi Sec NV

 

Due to limited seating, payment information is taken at time of reservation, and will be processed 48 hours in advance for all reservations.