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  • 03/21/2017

Easter Brunch at The Mercury – Sunday, April 16, 2017

Chef Chris Ward invites you and your family to celebrate Easter at The Mercury with a buffet-style brunch. Combining tradition and innovation, The Mercury features an Easter menu for the whole family, including an array of first course, entree, accompaniment, brunch and dessert offerings.

Sunday, April 16, 2017 from 10:30am – 3:00pm. Adults $54.95pp++; Children 10 & Under $34.95pp++. For reservations, please call (972) 960-7774.

PRIME RIB
FRIED CHICKEN
CHICKEN ENCHILADAS
SALMON WITH STIRFRY VEGETABLES
CHILLED SHRIMP
ASSORTED SUSHI
OYSTERS

EGGS BENEDICT
OMELETTE STATION
PANCAKES
WAFFLES
BACON AND SAUSAGE
SMOKED SALMON

ORIENTAL CHICKEN SALAD
TOMATO MOZZARELLA SALAD
CHILLED ASPARAGUS WITH CHAMPAGNE VINAIGRETTE
CALAMATA BREAD SALAD
DEVILED EGGS
FRUIT PLATTER
CAESAR SALAD
CREAMED SPINACH
POTATO PUREE
MACARONI & CHEESE
CREAMED CORN

PECAN PIE
RICE PUDDING
CARAMEL FLAN
CHOCOLATE MOUSSE CAKE
CARROT CAKE
WHITE CHOCOLATE CHEESECAKE
BROWNIES
CHOCOLATE COVERED STRAWBERRIES
SHORTCAKE
MINI TARTS & PASTRIES
WHITE CHOCOLATE MOUSSE
COCONUTLESS GERMAN CHOCOLATE CAKE
CROISSANTS & DANISHES
BISCUITS & GRAVY