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  • 10/19/2017

Holiday Cooking Class – December 16th

Join Chef Chris Ward for an exclusive holiday cooking class as he shares his favorite Christmas dishes and recipes.

Saturday, December 16, 2017
12pm – 3pm

EGG NOG
ESCARGOT
OYSTERS WITH MIGNONETTE SAUCE
TRUFFLE SAUCE
BEEF WELLINGTON
CREAMED SPINACH
LYONNAISE POTATOES
MACARONI AND CHEESE
HAZELNUT MERINGUE CAKE

$125 per person plus tax and gratuity. Space is limited. Credit card information required when making reservations. (972) 822-8757 or email lisa.clark@mcrowd.com