Navigation Menu
  • events
  • 03/30/2017

Mother’s Day Brunch at The Mercury – Sunday, May 14, 2017

Celebrate Mother’s Day at The Mercury this year with a buffet-style brunch. Chef Chris Ward has prepared a menu for the whole family featuring an array of first course, entree, accompaniment, brunch and dessert offerings.

Sunday, May 14, 2017 from 10:00am – 3:00pm. Adults $59.95pp++; Children 10 & Under $39.95pp++. For reservations, please call (972) 960-7774.

PRIME RIB
FRIED CHICKEN
PORK ENCHILADAS
SALMON WITH STIRFRY VEGETABLES
CHILLED SHRIMP
ASSORTED SUSHI & SUSHI ROLLS
OYSTERS

EGGS BENEDICT
OMELETTE STATION
PANCAKES
WAFFLES
BACON AND SAUSAGE
SMOKED SALMON

ORIENTAL CHICKEN SALAD
TOMATO MOZZARELLA SALAD
CHILLED ASPARAGUS WITH CHAMPAGNE VINAIGRETTE
KALAMATA BREAD SALAD
CAESAR SALAD
DEVILED EGGS
FRUIT PLATTER
CREAMED SPINACH
POTATO PUREE
MACARONI & CHEESE
CREAMED CORN 

PECAN PIE
RICE PUDDING
CARAMEL FLAN
CHOCOLATE MOUSSE CAKE
WHITE CHOCOLATE CHEESECAKE
BROWNIES
CHOCOLATE COVERED STRAWBERRIES
SHORTCAKE
MINI TARTS & PASTRIES
WHITE CHOCOLATE MOUSSE
COCONUTLESS GERMAN CHOCOLATE CAKE
CROISSANTS & DANISHES
BISCUITS & GRAVY