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  • 10/11/2016

Thanksgiving Brunch – November 24th

Chef Chris Ward and his team invite you to indulge in an intimate and delectable Thanksgiving Day buffet at The Mercury. Combining tradition and innovation, Chef Ward has developed a Thanksgiving menu for the whole family, including an array of first course, entree, accompaniment, brunch, sushi and dessert offerings.
10:30am – 3:00pm. Adults $54.95, Children 8 to 12 $34.95, Children 7 Years and Under Complimentary. Now accepting Reservations.

 

Turkey & Cornbread Dressing
Prime Rib
Fried Chicken
Salmon with Stirfry Vegetables
Creamed Spinach
Potato Puree
Cornbread Dressing
Macaroni & Cheese
Creamed Corn
Jalapeño Cheese Grits

 

Smoked Salmon
Chilled Shrimp
Marinated Crab Claws
Oysters
Assorted Sushi

 

Migas
Eggs Benedict
Omelette Station
Pancakes
Waffles
Bacon & Sausage
Croissants & Danishes
Biscuits with Cream Gravy

 

Oriental Chicken Salad
Caesar Salad
Tomato Mozzarella Salad
Chilled Asparagus with Champagne Vinaigrette
Kalamata Bread Salad
Deviled Eggs
Fruit & Cheese Platter

 

Pumpkin Pie
Pecan Pie
Rice Pudding
Caramel Flan
Tres Leches Cake
Chocolate Mousse Cake
Chocolate Mousse
White Chocolate Cheesecake
Brownies
Chocolate Covered Strawberries
Lemon Shortcake
Apple Cobbler
Coconutless German Chocolate Cake