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  • 09/21/2017

Tuscan Wine Dinner – October 17th

Join Chef Chris Ward at The Mercury for a Taste of Tuscany
Tuesday, October 17th
6:30pm

Marinated Olives

FIRST COURSE
Pan Seared Scallops with Strawberry Gazpacho and Prosciutto
2015 Poggio Al Tesoro “Solosole” Vermentino

SECOND COURSE
Ricotta and Arugula Cannelloni with Brown Butter Sage Sauce
2015 Argiano “NC” Red Blend

THIRD COURSE
Striped Bass with Sundried Tomato Pesto and Muffaletta Salad
2015 Argiano Rosso di Montalcino

FOURTH COURSE
Pork Osso Bucco with Gnudi and assorted Wild Mushrooms
2012 Argiano Brunello di Montalcino

FIFTH COURSE
Almond-scented Italian Meringue Cake
2011 Poggio al Tesoro “Sondraia” Red Blend

 

$125 per person plus tax and gratuity. Limited seating. Make your reservations today! (972) 822-8757 or email lisa.clark@mcrowd.com