Navigation Menu
  • events
  • 02/01/2017

February 11, 2017 – Valentine’s French Bistro Cooking Class

WHISK AWAY WITH CHEF CHRIS WARD TO THE STREETS OF PARIS AND ENJOY A FRENCH BISTRO COOKING CLASS WITH YOUR VALENTINE. CHEF WARD WILL SHARE RECIPES AND TIPS ON FRENCH COOKING TECHNIQUES USED TO PREPARE A ROMANTIC AND DELICIOUS DINNER.

Saturday, February 11, 2017 – 1:00pm-3:30pm

Gougeres
Guinea Hen Terrine
Braised Bone Marrow
Mussels Mariniere
Nicoise Salad
Pommes Frites
Daube of Boeuf Bourguignon
Quenelles de Brochette Lyonnaise
Creme Caramel
Crepe Suzette

$125 PER PERSON PLUS TAX AND GRATUITY. SPACE IS LIMITED. CREDIT CARD INFORMATION NEEDED WHEN MAKING RESERVATIONS. PLEASE CONTACT LISA CLARK AT 972.822.8757