The Mercury

Appetizers
Caviar Egg With vodka cream	17
Crisped Foie Gras With foie gras flan and wild mushroom ragout	19
Gulf Crab Claws Chimichurri marinade	16
Ricotta Ravioli With brown butter sage sauce and Parma prosciutto	15

Salads
Compressed Watermelon With heirloom tomatoes, prosciutto, parmesan, blue vein cheese, and balsamic glaze	12
Kalamata Bread Salad With artichoke hearts, kalamata olive bread, tomatoes, and feta	14

Entrée
Braised Trio Braised veal, lamb osso bucco, and fresh bacon with soft polenta and arugula	32
Modern Cassoulet Duck confit, lamb chop, braised pork, and sausage over cannellini bean stew	34
Dover Sole Grilled or Meuniere style with roasted peppers and asparagus	49
Grilled Double "Kobe" Pork Chop With green lentils and fresh fettuccini	28
Risotto of the Evening Changes Daily	24

Sides
Maine Lobster Tail 4oz	18
Oscar Topping	9
Dynamite Topping	9
Macaroni and Cheese	7
Potato Purée	7
Pommes Frites with Butter	7
Steamed Asparagus	7
Sautéed Mushrooms	7
Butter Braised Brussels Sprouts	7
Creamed Spinach	7
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Appetizers
Jumbo Lump Crabmeat Dip With bagel chips and toasted bread	16
Sashimi of Yellowtail With jalapeno and ponzu sauce	14
Pan Seared Shrimp With jalapeÃ±o cheese grits and tequila-cilantro lime sauce	15
Sliders (3) With pomme frites	15
Tagliolini Gratinati al Prosciutto	15
Shrimp Cocktail With cocktail sauce and lemon	15
Jumbo Lump Crabcake With yellow tomato gazpacho	14
Pearl Couscous Carbonara With soft poached egg and black truffle vinaigrette	13
Forty-Eight Hour Braised Short Rib (medium rare) With potato purée	17
Traditional Steak Tartare With butter fries	15

Salads
Caesar Salad With pear tomatoes and fried polenta croutons	12
Wedge of Baby Iceberg Roquefort, 1000 Island, or Green Goddess dressing	12
Heirloom Tomato Salad With Mozzarella cheese and applewood bacon vinaigrette	12
Bibb and Crab Salad With seasonal tomatoes and champagne vinaigrette	15
Marinated Pear and Gorgonzola Salad With candied pecans and arugula	11
Warm Goat Cheese and Beet Salad With verjus vinaigrette	11

Entrée
Black Cod With blonde Miso, asparagus, bok choy, and pickled ginger	29
Cracklin' Chicken With potato purée and vegetable nage	26
Crisped Salmon With cannellini bean ragout and roasted vegetables	29
Pan Roasted Halibut With artichoke cocktail, roasted vegetables and truffle sauce	36
Pepper Crusted Tuna "Mignon" With cranberry-corn galette and braised chanterelle mushrooms	29
Blackened Snapper With black bean and andouille rice	29
Filet of Beef 9oz. With potato fritter, grain mustard vegetables and porcini sauce	39
Prime Broiled 16 oz. Ribeye With twice cooked potato and fried onion rings	44
Prime 16 oz. New York Strip With potato napoleon and asparagus	49
Wood Grilled Veal Chop With basil gnocchi and artichoke barigoule	39
Domestic Rack of Lamb With lyonnaise potatoes, baby corn, and asparagus	49
Prime Dry Aged 18 oz. KC Strip Steak With fried asparagus and potato purée	59

Sides
Maine Lobster Tail 4oz	18
Oscar Topping	9
Dynamite Topping	9
Macaroni and Cheese	7
Potato Purée	7
Pommes Frites with Butter	7
Steamed Asparagus	7
Sautéed Mushrooms	7
Butter Braised Brussels Sprouts	7
Creamed Spinach	7
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Jumbo ScallopsWith Braised lentils and watercress

Pepper Crusted Tuna “Mignon”With artichoke cocktail, roasted vegetables and porcini/truffle sauce

Filet of BeefWith potato fritter, grain mustard vegetables & porcini sauce

Appetizers
Tempura Shrimp With yuzu salad & spiced aioli	14
Cubed Cut Spicy Tuna With baby spinach salad	15
Chilled Jumbo Lump Crabmeat Tacos With tomato vinaigrette and yuzu guacamole	14
Sashimi of Yellowtail With JalapeÃ±o and ponzu sauce	14
Pearl Couscous Carbonara With soft poached egg and black truffle sauce	13

Salads
Mercury Salad With bacon, tomato, avocado, bread, grilled chicken Shrimp & jumbo lump crabmeat With Mercury or Honey Mustard Dressing	16
Cobb Salad With grilled chicken and thyme demi glace	14
Oriental Chicken Salad With cilantro lime dressing and peanut sauce	15
Caesar Salad With pear tomatoes and fried polenta crutons Add grilled chicken 13 Add grilled shrimp 15	9
Pepper Crusted Tuna Zizikki With panzanella salad	15
Jumbo Lump Crabmeat and Bibb Salad With champagne vinaigrette	15
Compressed Watermelon With heirloom tomatoes, prosciutto, blue vein cheese and balsamic glaze	12

Entrée
Cracklin' Chicken With potato puree and vegetable nage	17
Braised Beef Taquitos With Pico de Gallo and guacamole	15
Braised Pork Shank With spaetzle and asparagus	17
Taglilini Gratinati al Prosciutto	15
Butternut Squash Ravioli With prosciutto and parmesan salad	17
Wild Mushroom Risotto With white truffle oil	17
Black Cod With blonde Miso, asparagus, bok choy, and pickled ginger	23
Pan Seared or Grilled Idaho Trout With wild mushroom relish	17
Seafood Fettuccini With mussels, shrimp, crabmeat, and lobster broth	18
New Orleans style BBQ Shrimp With soft cheese grits	16
Crisped Salmon With gazpacho sauce and roasted vegetables	19
Pulled Pork Enchiladas With tomatillo sauce and ranchero sauce	15
4 Cheese Grilled Cheese With pommes frites	13
Tenderloin Burger or Patty Melt With cheese and fries	14
Veal Picatta, Saltimbocca, or Marsala With tomato & vegetable risotto	27
Express Lunch With soup or house salad and dessert	21

Sides
Macaroni and Cheese	7
Potato Purée	7
Butter Braised Brussels Sprouts	7
Fresh Black Eyed Peas	7
Pommes Frites with Butter	7
Steamed Asparagus	7
Sautéed Mushrooms	7

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Black Cod with blonde Miso, asparagus and pickled ginger

Filet of Beef with potato fritter, grain mustard, vegetables & porcini sauce