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  • 08/16/2016

Zagat Features The Mercury’s Compressed Watermelon Salad

“Chef Chris Ward has a beautiful compressed salad at his New American restaurant in Preston Forest. Seedless watermelon is vacuum compressed and cut into three-inch bricks and layered with heirloom tomatoes and parma¬†prosciutto, Roquefort cheese and micro greens before landing on top of balsamic reduction.”