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  • 02/08/2017

WINES AROUND THE WORLD DINNER – FEBRUARY 21, 2017

JOIN US FOR A SPECTACULAR EVENING WITH WINES FROM AROUND THE WORLD AND WORLD CLASS DINING BY CHEF CHRIS WARD.

February 21, 2017, 6:30pm
$125 per person plus tax and gratuity
Limited seating. Make your reservations today!
(972) 822-8757 or email lisa.clark@mcrowd.com

Grilled Artichoke
With Sweetbreads, Veal Mousse and Truffle Sauce
Mohua Sauvignon Blanc, Marlborough, New Zealand

Braised Lamb Short Rib “Bourguignon”
With Roasted Carrots, Chanterelles and Polenta
Soter Pinot Noir, Willamette Valley, Oregon

Whitefish Tiradito
With Yuzu
Latour Pouilly Fuisse, Burgundy, France

Domestic Kobe Beef
With Grilled Tuscan Bread, Roquefort/Onion Ragout and Spinach Flan
Vietti Nebbiolo, Langhe, Italy

Caramel Soufflé 
With vanilla bean ice cream
Jorge Ordonez 1 Seleccion Moscatel, Malaga, Spain