Dinner

With yellow tomato salsa and mango relish

With pomme frites

With soft poached egg and black truffle vinaigrette

With butter fries

Roquefort, 1000 Island, or Green Goddess dressing

With Mozzarella cheese and applewood bacon vinaigrette

With seasonal tomatoes and champagne vinaigrette

With candied pecans and arugula

With verjus vinaigrette

With artichoke hearts, kalamata olive bread, tomatoes, and feta

With Roquefort cheese and Benton’s Ham

With blonde Miso, asparagus, bok choy, and pickled ginger

With cannellini bean ragout and roasted vegetables

With artichoke cocktail, roasted vegetables and truffle sauce

With cranberry-corn galette and braised chanterelle mushrooms

With soft polenta and roasted vegetables

With arugula, artichoke, and asparagus salad with spaetzle

With potato purée and vegetable nage

With fettuccini and braised lentils

With spinach ravioli and carrots

With white truffle oil

Veal Chop
Double Lamb Rib Chop
16 oz Ribeye
16 oz NY Strip
Chicken Fried Filet
Steak Diane and side
9 oz Center Cut Filet
Beef Tournedos of the Day
MKT