Lunch

Appetizers
Lobster Taco
With yellow tomato salsa and mango relish
Shrimp Cocktail
With cocktail sauce and lemon
Cubed Cut Spicy Tuna
With baby spinach salad
Chilled Jumbo Lump Crabmeat Tacos
With tomato vinaigrette and yuzu guacamole
Sashimi Of Yellowtail
With Jalapeño and ponzu sauce
Pearl Couscous Carbonara
With soft poached egg and black truffle vinaigrette
Salads
Mercury Salad
With bacon, tomato, avocado, egg, croutons, bread,
Grilled chicken, shrimp and jumbo lump crabmeat
With Mercury, Honey Mustard, or 1000 Island Dressing
Compressed Watermelon
With heirloom tomatoes, Benton’s Ham, blue vein cheese
and balsamic glaze
Cobb Salad
With grilled chicken and thyme demi glace
Bibb And Crab Salad
With seasonal tomatoes and champagne vinaigrette
Caesar Salad
With pear tomatoes and fried polenta croutons
Add grilled chicken
Add grilled shrimp
Oriental Chicken Salad
With cilantro lime dressing and peanut sauce
Pepper Crusted Tuna Zizikki
With panzanella salad


Entrée
Cracklin’ Chicken
With potato purée and vegetable nage
Crisped Salmon
With cannellini bean ragout and roasted vegetables
Rigatoni With Grilled Chicken Breast
With mushrooms in a Madeira Cream Sauce
New Orleans Style Bbq Shrimp
With soft cheese grits
Pecan Crusted Idaho Trout
With sliced asparagus garnish and pepper salad
Wild Mushroom Risotto
With white truffle oil
Braised Veal Cannelloni
With braised veal and ricotta cheese
Veal Picatta, Saltimbocca, Or Marsala
With tomato and vegetable risotto
Steak Diane
Grilled Fish Tacos
Filet Of Beef 9 oz
Prime 16 oz New York Strip
Sides
Macaroni And Cheese
Potato Purée
Pommes Frites With Butter
Steamed Asparagus
Sautéed Mushrooms
Crispy Brussels Sprouts

