Lunch

The Mercury Dallas

Appetizers

Lobster Taco

With yellow tomato salsa and mango relish

Shrimp Cocktail

With cocktail sauce and lemon

Cubed Cut Spicy Tuna

With baby spinach salad

Chilled Jumbo Lump Crabmeat Tacos

With tomato vinaigrette and yuzu guacamole

Sashimi Of Yellowtail

With Jalapeño and ponzu sauce

Pearl Couscous Carbonara

With soft poached egg and black truffle vinaigrette

Salads

Mercury Salad

With bacon, tomato, avocado, egg, croutons, bread,
Grilled chicken, shrimp and jumbo lump crabmeat
With Mercury, Honey Mustard, or 1000 Island Dressing

Compressed Watermelon

With heirloom tomatoes, Benton’s Ham, blue vein cheese
and balsamic glaze

Cobb Salad

With grilled chicken and thyme demi glace

Bibb And Crab Salad

With seasonal tomatoes and champagne vinaigrette

Caesar Salad

With pear tomatoes and fried polenta croutons
Add grilled chicken
Add grilled shrimp

Oriental Chicken Salad

With cilantro lime dressing and peanut sauce

Pepper Crusted Tuna Zizikki

With panzanella salad

The Mercury Dallas
The Mercury Dallas

Entrée

Cracklin’ Chicken

With potato purée and vegetable nage

Crisped Salmon

With cannellini bean ragout and roasted vegetables

Rigatoni With Grilled Chicken Breast

With mushrooms in a Madeira Cream Sauce

New Orleans Style Bbq Shrimp

With soft cheese grits

Pecan Crusted Idaho Trout

With sliced asparagus garnish and pepper salad

Wild Mushroom Risotto

With white truffle oil

Braised Veal Cannelloni

With braised veal and ricotta cheese

Veal Picatta, Saltimbocca, Or Marsala

With tomato and vegetable risotto

Steak Diane

Grilled Fish Tacos

Filet Of Beef 9 oz

Prime 16 oz New York Strip

Sides

Macaroni And Cheese

Potato Purée

Pommes Frites With Butter

Steamed Asparagus

Sautéed Mushrooms

Crispy Brussels Sprouts

The Mercury Dallas
The Mercury Dallas