Lunch

With yellow tomato salsa and mango relish

With cocktail sauce and lemon

With baby spinach salad

With tomato vinaigrette and yuzu guacamole

With Jalapeño and ponzu sauce

With soft poached egg and black truffle vinaigrette

With bacon, tomato, avocado, egg, croutons, bread,
Grilled chicken, shrimp and jumbo lump crabmeat
With Mercury, Honey Mustard, or 1000 Island Dressing

With heirloom tomatoes, Benton’s Ham, blue vein cheese
and balsamic glaze

With grilled chicken and thyme demi glace

With seasonal tomatoes and champagne vinaigrette

With pear tomatoes and fried polenta croutons
Add grilled chicken
Add grilled shrimp

With cilantro lime dressing and peanut sauce

With panzanella salad

With potato purée and vegetable nage

With cannellini bean ragout and roasted vegetables

With mushrooms in a Madeira Cream Sauce

With soft cheese grits

With sliced asparagus garnish and pepper salad

With white truffle oil

With braised veal and ricotta cheese

With tomato and vegetable risotto