Sushi

Appetizers

*Boiled Edamame with Sea Salt

11.

*Grilled Shishito Peppers

11.

*Rock Shrimp Tempura

Tossed in a spicy Yuzu Aioli with sliced Crimini Mushrooms

21.

Tempura Fried Rice Cakes

With Spicy Tuna and Truffle Soy Sauce
22.

*Sushi Sampler

pieces of Sashimi and 4 pieces of Nigiri (chef’s choice) Choice of Salmon Avocado Roll, Spicy Tuna Roll or Yellowtail Scallion Roll

45.

Hawaiian Style Poke Bowl

Choice of cubed Tuna or Salmon served over Sushi Rice with Avocado, Red Onion, Jalapeño, and Cucumber Tossed in Poke Sauce topped with Seaweed, Daikon Sprouts, Masago, and Wasabi Aioli

22.

Salads

*Garden Salad

Mixed Greens Served with Carrot/Ginger Dressing

13.

Seared Tuna Salad

Salt and Pepper Tuna, lightly seared, served over a Mixed Greens Salad with a Sesame-Onion Vinaigrette

30.

Sushi Rolls

*Salmon Avocado

12.

Shrimp Tempura

12.

*California

12.

*Spicy Tuna

12.

Eel Cucumber

12.

*Yellowtail Scallion

12.

*Toro Scallion

18.

Deep Roll

18.

Soft Shell Crab Roll

18.

*Alaskan Roll

22.

*Hawaiian Roll

22.

*Rainbow Roll

22.

Caterpillar Roll

Unagi (Eel) with Cucumber, topped with Avocado, Sesame Seeds, and Eel Sauce

25.

Crunchy Tuna Roll

Tuna (lightly breaded and fried) with Spring mix, Avocado, Cucumber, Scallions, Sweet Soy Reduction and a Wasabi Root Aioli
22.

Northwest Roll

Shrimp Tempura rolled with Asparagus, Spicy Mayo, topped with Tuna and Salmon Sashimi with Spicy Ponzu

25.

Copper River Roll

Shrimp Tempura, Snow Crab, and Asparagus topped with Salmon, Lemon, Scallions, Tobiko, and Yuzu Vinaigrette

25.

*Summertime Roll

Spicy Tuna, Scallion and Cucumber, topped with Snapper, Strawberry Salsa and Black Lava Salt

25.

Green Hornet Roll

Chopped Yellowtail with Avocado, Jalapeño, Cilantro and Garlic. Served with 7 Pepper Sauce and Cilantro Sauce

25.

Sushi & Sashimi

(2 pieces per order)

*Toro (Tuna Belly)

M/P.

*Maguro (Tuna)

13.

*Kanpachi (Amberjack)

12.

*Sake (Salmon)

11.

*Hamachi (Yellowtail)

12.

*Tai (Snapper)

12.

*Ama Ebi (Raw Sweet Shrimp)

M/P.

*Wagyu (Kobe Beef)

M/P.

Unagi (Eel)

12.

*Hirame (Fluke)

12.

*Ebi (Cooked Shrimp)

9.

*Kani (Crab Meat)

14.

Yellowtail Jalapeño

Yellowtail, a touch of Garlic Puree, Serrano Pepper, Cilantro and shredded Radish, topped with Yuzu Soy Sauce

23.

*Salmon Carpaccio

Salmon, Parmesan Cheese, Garlic Chips, Black Sea Salt, Olive Oil and Lemon Juice garnished with Chives

23.

*White Fish Tiradito

Fluke, Yuzu Lemon Juice, Sea Salt, Cilantro Leaf, and Rocoto (Chili Paste)

23.

*Tai Filet

Japanese Snapper, Yuzu Lemon Sauce, Smoked Sea Salt and chopped Shiso

23.

Wasabi Stem Salmon

Thinly sliced Salmon topped with Wasabi Stem Salsa, Garlic Chips, Ponzu Sauce, and Spicy Radish

25.

Specialty Dishes

Toro Jalapeño

Toro, Serrano Pepper, Yuzu, Soy Sauce, Cilantro and Garlic

34.

*Rare Grilled Toro

Tuna Belly served with Sweet Yuzu Miso and Jalapeño Salsa

M/P.

Kanpachi Grapefruit

Amberjack wrapped around Ruby Red Grapefruit, topped with Sea Salt, Shiso, Serrano Pepper, Chili Paste, and Amazu Yuzu Sauce

25.

Tuna Tataki

Seared Tuna with Sea Salt, Black Pepper, Ginger, Green Onions, Chili Paste, and Ponzu Sauce

24.

*Seared Salmon

Lightly seasoned, seared Salmon Served in Sweet Blonde Miso Sauce with a hint of Hot Mustard

23.

7 Pepper Kanpachi

Seared Amberjack, lightly salted, topped with a 7 Pepper Sauce and served with Rainbow Vegetables

25.

*Tuna Cilantro

Bigeye Tuna lightly seared and served in a Cilantro Vinaigrette with Garlic-Ginger

24.

Hot Rock

Wagyu (Kobe Beef)

Served with Rainbow Vegetables and Garlic-Ginger Dipping Sauce

M/P.

*Denotes Gluten Friendly Options