Sushi

Appetizers

*Boiled Edamame with Sea Salt

*Grilled Shishito Peppers

*Rock Shrimp Tempura

Tossed in a spicy Yuzu Aioli with sliced Crimini Mushroom

Tempura Fried Rice Cakes

With Spicy Tuna and Truffle Soy Sauce

*Sushi Sampler

pieces of Sashimi and 4 pieces of Nigiri (chef’s choice) Choice of Salmon Avocado Roll, Spicy Tuna Roll or Yellowtail Scallion Roll

Hawaiian Style Poke Bowl

Choice of cubed Tuna or Salmon served over Sushi Rice with Avocado, Red Onion, Jalapeño, and Cucumber Tossed in Poke Sauce topped with Seaweed, Daikon Sprouts, Masago, and Wasabi Aioli

Salads

*Garden Salad

Mixed Greens Served with Carrot/Ginger Dressing

Seared Tuna Salad

Salt and Pepper Tuna, lightly seared, served over a Mixed Greens Salad with a Sesame-Onion Vinaigrette

Sushi Rolls

*Salmon Avocado

Shrimp Tempura

*California

*Spicy Tuna

Eel Cucumber

*Yellowtail Scallion

*Toro Scallion

Deep Roll

Soft Shell Crab Roll

*Alaskan Roll

*Hawaiian Roll

*Rainbow Roll

Caterpillar Roll

Unagi (Eel) with Cucumber, topped with Avocado, Sesame Seeds, and Eel Sauce

Crunchy Tuna Roll

Tuna (lightly breaded and fried) with Spring mix, Avocado, Cucumber, Scallions, Sweet Soy Reduction and a Wasabi Root Aioli

Northwest Roll

Shrimp Tempura rolled with Asparagus, Spicy Mayo, topped with Tuna and Salmon Sashimi with Spicy Ponzu

Copper River Roll

Shrimp Tempura, Snow Crab, and Asparagus topped with Salmon, Lemon, Scallions, Tobiko, and Yuzu Vinaigrette

*Summertime Roll

Spicy Tuna, Scallion and Cucumber, topped with Snapper, Strawberry Salsa and Black Lava Salt

Green Hornet Roll

Chopped Yellowtail with Avocado, Jalapeño, Cilantro and Garlic. Served with 7 Pepper Sauce and Cilantro Sauce

Sushi & Sashimi

(2 pieces per order)

*Toro (Tuna Belly)

*Maguro (Tuna)

*Kanpachi (Amberjack)

*Sake (Salmon)

*Hamachi (Yellowtail)

*Tai (Snapper)

*Ama Ebi (Raw Sweet Shrimp)

*Wagyu (Kobe Beef)

Unagi (Eel)

*Hirame (Fluke)

*Ebi (Cooked Shrimp)

*Kani (Crab Meat)

Yellowtail Jalapeño

Yellowtail, a touch of Garlic Puree, Serrano Pepper, Cilantro and shredded Radish, topped with Yuzu Soy Sauce

*Salmon Carpaccio

Salmon, Parmesan Cheese, Garlic Chips, Black Sea Salt, Olive Oil and Lemon Juice garnished with Chives

*White Fish Tiradito

Fluke, Yuzu Lemon Juice, Sea Salt, Cilantro Leaf, and Rocoto (Chili Paste)

*Tai Filet

Japanese Snapper, Yuzu Lemon Sauce, Smoked Sea Salt and chopped Shiso

Wasabi Stem Salmon

Thinly sliced Salmon topped with Wasabi Stem Salsa, Garlic Chips, Ponzu Sauce, and Spicy Radish

Specialty Dishes

Toro Jalapeño

Toro, Serrano Pepper, Yuzu, Soy Sauce, Cilantro and Garlic

*Rare Grilled Toro

Tuna Belly served with Sweet Yuzu Miso and Jalapeño Salsa

Kanpachi Grapefruit

Amberjack wrapped around Ruby Red Grapefruit, topped with Sea Salt, Shiso, Serrano Pepper, Chili Paste, and Amazu Yuzu Sauce

Tuna Tataki

Seared Tuna with Sea Salt, Black Pepper, Ginger, Green Onions, Chili Paste, and Ponzu Sauce

*Seared Salmon

Lightly seasoned, seared Salmon Served in Sweet Blonde Miso Sauce with a hint of Hot Mustard

7 Pepper Kanpachi

Seared Amberjack, lightly salted, topped with a 7 Pepper Sauce and served with Rainbow Vegetables

*Tuna Cilantro

Bigeye Tuna lightly seared and served in a Cilantro Vinaigrette with Garlic-Ginger

Hot Rock

Wagyu (Kobe Beef)

Served with Rainbow Vegetables and Garlic-Ginger Dipping Sauce

*Denotes Gluten Friendly Options