Sushi
Appetizers
*Boiled Edamame with Sea Salt
11.
*Grilled Shishito Peppers
11.
*Rock Shrimp Tempura
Tossed in a spicy Yuzu Aioli with sliced Crimini Mushrooms
21.
Tempura Fried Rice Cakes
With Spicy Tuna and Truffle Soy Sauce
22.
*Sushi Sampler
pieces of Sashimi and 4 pieces of Nigiri (chef’s choice) Choice of Salmon Avocado Roll, Spicy Tuna Roll or Yellowtail Scallion Roll
45.
Hawaiian Style Poke Bowl
Choice of cubed Tuna or Salmon served over Sushi Rice with Avocado, Red Onion, Jalapeño, and Cucumber Tossed in Poke Sauce topped with Seaweed, Daikon Sprouts, Masago, and Wasabi Aioli
22.
Salads
*Garden Salad
Mixed Greens Served with Carrot/Ginger Dressing
13.
Seared Tuna Salad
Salt and Pepper Tuna, lightly seared, served over a Mixed Greens Salad with a Sesame-Onion Vinaigrette
30.
Sushi Rolls
*Salmon Avocado
12.
Shrimp Tempura
12.
*California
12.
*Spicy Tuna
12.
Eel Cucumber
12.
*Yellowtail Scallion
12.
*Toro Scallion
18.
Deep Roll
18.
Soft Shell Crab Roll
18.
*Alaskan Roll
22.
*Hawaiian Roll
22.
*Rainbow Roll
22.
Caterpillar Roll
Unagi (Eel) with Cucumber, topped with Avocado, Sesame Seeds, and Eel Sauce
25.
Crunchy Tuna Roll
Tuna (lightly breaded and fried) with Spring mix, Avocado, Cucumber, Scallions, Sweet Soy Reduction and a Wasabi Root Aioli
22.
Northwest Roll
Shrimp Tempura rolled with Asparagus, Spicy Mayo, topped with Tuna and Salmon Sashimi with Spicy Ponzu
25.
Copper River Roll
Shrimp Tempura, Snow Crab, and Asparagus topped with Salmon, Lemon, Scallions, Tobiko, and Yuzu Vinaigrette
25.
*Summertime Roll
Spicy Tuna, Scallion and Cucumber, topped with Snapper, Strawberry Salsa and Black Lava Salt
25.
Green Hornet Roll
Chopped Yellowtail with Avocado, Jalapeño, Cilantro and Garlic. Served with 7 Pepper Sauce and Cilantro Sauce
25.
Sushi & Sashimi
(2 pieces per order)
*Toro (Tuna Belly)
M/P.
*Maguro (Tuna)
13.
*Kanpachi (Amberjack)
12.
*Sake (Salmon)
11.
*Hamachi (Yellowtail)
12.
*Tai (Snapper)
12.
*Ama Ebi (Raw Sweet Shrimp)
M/P.
*Wagyu (Kobe Beef)
M/P.
Unagi (Eel)
12.
*Hirame (Fluke)
12.
*Ebi (Cooked Shrimp)
9.
*Kani (Crab Meat)
14.
Yellowtail Jalapeño
Yellowtail, a touch of Garlic Puree, Serrano Pepper, Cilantro and shredded Radish, topped with Yuzu Soy Sauce
23.
*Salmon Carpaccio
Salmon, Parmesan Cheese, Garlic Chips, Black Sea Salt, Olive Oil and Lemon Juice garnished with Chives
23.
*White Fish Tiradito
Fluke, Yuzu Lemon Juice, Sea Salt, Cilantro Leaf, and Rocoto (Chili Paste)
23.
*Tai Filet
Japanese Snapper, Yuzu Lemon Sauce, Smoked Sea Salt and chopped Shiso
23.
Wasabi Stem Salmon
Thinly sliced Salmon topped with Wasabi Stem Salsa, Garlic Chips, Ponzu Sauce, and Spicy Radish
25.
Specialty Dishes
Toro Jalapeño
Toro, Serrano Pepper, Yuzu, Soy Sauce, Cilantro and Garlic
34.
*Rare Grilled Toro
Tuna Belly served with Sweet Yuzu Miso and Jalapeño Salsa
M/P.
Kanpachi Grapefruit
Amberjack wrapped around Ruby Red Grapefruit, topped with Sea Salt, Shiso, Serrano Pepper, Chili Paste, and Amazu Yuzu Sauce
25.
Tuna Tataki
Seared Tuna with Sea Salt, Black Pepper, Ginger, Green Onions, Chili Paste, and Ponzu Sauce
24.
*Seared Salmon
Lightly seasoned, seared Salmon Served in Sweet Blonde Miso Sauce with a hint of Hot Mustard
23.
7 Pepper Kanpachi
Seared Amberjack, lightly salted, topped with a 7 Pepper Sauce and served with Rainbow Vegetables
25.
*Tuna Cilantro
Bigeye Tuna lightly seared and served in a Cilantro Vinaigrette with Garlic-Ginger
24.
Hot Rock
Wagyu (Kobe Beef)
Served with Rainbow Vegetables and Garlic-Ginger Dipping Sauce
M/P.
*Denotes Gluten Friendly Options
