Sushi
Appetizers
*Boiled Edamame with Sea Salt
*Grilled Shishito Peppers
*Rock Shrimp Tempura
Tossed in a spicy Yuzu Aioli with sliced Crimini Mushroom
Tempura Fried Rice Cakes
With Spicy Tuna and Truffle Soy Sauce
*Sushi Sampler
pieces of Sashimi and 4 pieces of Nigiri (chef’s choice) Choice of Salmon Avocado Roll, Spicy Tuna Roll or Yellowtail Scallion Roll
Hawaiian Style Poke Bowl
Choice of cubed Tuna or Salmon served over Sushi Rice with Avocado, Red Onion, Jalapeño, and Cucumber Tossed in Poke Sauce topped with Seaweed, Daikon Sprouts, Masago, and Wasabi Aioli
Salads
*Garden Salad
Mixed Greens Served with Carrot/Ginger Dressing
Seared Tuna Salad
Salt and Pepper Tuna, lightly seared, served over a Mixed Greens Salad with a Sesame-Onion Vinaigrette
Sushi Rolls
*Salmon Avocado
Shrimp Tempura
*California
*Spicy Tuna
Eel Cucumber
*Yellowtail Scallion
*Toro Scallion
Deep Roll
Soft Shell Crab Roll
*Alaskan Roll
*Hawaiian Roll
*Rainbow Roll
Caterpillar Roll
Unagi (Eel) with Cucumber, topped with Avocado, Sesame Seeds, and Eel Sauce
Crunchy Tuna Roll
Tuna (lightly breaded and fried) with Spring mix, Avocado, Cucumber, Scallions, Sweet Soy Reduction and a Wasabi Root Aioli
Northwest Roll
Shrimp Tempura rolled with Asparagus, Spicy Mayo, topped with Tuna and Salmon Sashimi with Spicy Ponzu
Copper River Roll
Shrimp Tempura, Snow Crab, and Asparagus topped with Salmon, Lemon, Scallions, Tobiko, and Yuzu Vinaigrette
*Summertime Roll
Spicy Tuna, Scallion and Cucumber, topped with Snapper, Strawberry Salsa and Black Lava Salt
Green Hornet Roll
Chopped Yellowtail with Avocado, Jalapeño, Cilantro and Garlic. Served with 7 Pepper Sauce and Cilantro Sauce
Sushi & Sashimi
(2 pieces per order)
*Toro (Tuna Belly)
*Maguro (Tuna)
*Kanpachi (Amberjack)
*Sake (Salmon)
*Hamachi (Yellowtail)
*Tai (Snapper)
*Ama Ebi (Raw Sweet Shrimp)
*Wagyu (Kobe Beef)
Unagi (Eel)
*Hirame (Fluke)
*Ebi (Cooked Shrimp)
*Kani (Crab Meat)
Yellowtail Jalapeño
Yellowtail, a touch of Garlic Puree, Serrano Pepper, Cilantro and shredded Radish, topped with Yuzu Soy Sauce
*Salmon Carpaccio
Salmon, Parmesan Cheese, Garlic Chips, Black Sea Salt, Olive Oil and Lemon Juice garnished with Chives
*White Fish Tiradito
Fluke, Yuzu Lemon Juice, Sea Salt, Cilantro Leaf, and Rocoto (Chili Paste)
*Tai Filet
Japanese Snapper, Yuzu Lemon Sauce, Smoked Sea Salt and chopped Shiso
Wasabi Stem Salmon
Thinly sliced Salmon topped with Wasabi Stem Salsa, Garlic Chips, Ponzu Sauce, and Spicy Radish
Specialty Dishes
Toro Jalapeño
Toro, Serrano Pepper, Yuzu, Soy Sauce, Cilantro and Garlic
*Rare Grilled Toro
Tuna Belly served with Sweet Yuzu Miso and Jalapeño Salsa
Kanpachi Grapefruit
Amberjack wrapped around Ruby Red Grapefruit, topped with Sea Salt, Shiso, Serrano Pepper, Chili Paste, and Amazu Yuzu Sauce
Tuna Tataki
Seared Tuna with Sea Salt, Black Pepper, Ginger, Green Onions, Chili Paste, and Ponzu Sauce
*Seared Salmon
Lightly seasoned, seared Salmon Served in Sweet Blonde Miso Sauce with a hint of Hot Mustard
7 Pepper Kanpachi
Seared Amberjack, lightly salted, topped with a 7 Pepper Sauce and served with Rainbow Vegetables
*Tuna Cilantro
Bigeye Tuna lightly seared and served in a Cilantro Vinaigrette with Garlic-Ginger
Hot Rock
Wagyu (Kobe Beef)
Served with Rainbow Vegetables and Garlic-Ginger Dipping Sauce
*Denotes Gluten Friendly Options
